Join us and make wine the traditional way during harvest - mid January to early March

Do something completely different and enjoy genuine Swartland hospitality while making wine hands on in the old traditional way. Combine and hour or so harvesting grapes with working in the cellar, eating a delicious country lunch, tasting wine and having lots of fun.

Ideal for teambuilding or for groups of friends and family.

Cost: Day events R750 per person (country lunch, wine tasting, hands on winemaking, notes on winemaking and discussion with the winemakers as you make wine.)

Overnight R1,500 per person (comfy accommodation, dinner breakfast lunch, hands on winemaking, wine tasting, notes on winemaking and discussion with the winemakers as you make wine.

When: Weekdays from mid January to early March

Who: Groups of 4 - 10 with at least 4 able bodied adults (Children welcome)